,for, Item ID-
  • #1035541
  • BD #211539

Culture Media BD BBL™ Phenylethyl Alcohol Agar Yellow / Tan Dehydrated

MEDIA, PHENYLETHYL ALCOHOL AGAR

No Image

Features

  • Slightly moist and softly clumped, resembling brown sugar in consistency and appearance
  • 4.25% solution, soluble in purified water upon boiling; solution is light to medium, yellow to tan, clear to slightly hazy
  • Reaction of 4.25% Solution at 25°C: pH 7.3 ± 0.2
  • More …
Color
Clear / Amber Light Yellow Rose / Brown White Yellow / Tan
Cultivation or Test Type
Antimicrobial Disc Diffusion Susceptibility Testing Cultivation of Fastidious and Nonfastidious Microorganisms Detection of Coliform Organisms and Enteric Pathogens Determination of Fermentation Reactions in the Differentiation of Microorganisms Differentiation of Bacteria Diluent in Serological Procedures Fastidious Microorganisms For Isolation of Pathogenic Fungi from Specimens Heavily Contaminated with Bacteria and Saprophytic Fungi For Sterility Testing of Biologics and Cultivation of Anaerobes, Aerobes and Microaerophiles Isolation of Gram-Positive Organisms Selective Enrichment of Salmonella and Shigella Selective Isolation and Enumeration of Lactobacilli Selective Isolation and Enumeration of Staphylococci From Clinical and Nonclinical Materials Used in Cultivation of Fastidious and Nonfastidious Microorganisms, including Aerobic and Anaerobic Bacteria, from a Variety of Clinical and Nonclinical Materials
Type
Brain Heart Infusion (BHI) Brain Heart Infusion (BHI) Agar Cystine Lactose Electrolyte Deficient (CLED) Agar Fluid Thioglycollate Medium (FTM) Gram Negative (GN) Broth LBS (Lactobacillus Selection) Agar MR-VP (Methyl Red-Voges Proskauer) Broth MacConkey Agar MacConkey II Agar Mannitol Salt Agar Mueller Hinton II Agar Phenol Red Broth Base Phenylethyl Alcohol Agar Salmonella Shigella Agar Trypticase™ Soy Broth Bovine Albumin (Fraction V) 0.2% in 0.85% Saline FTA Hemagglutination Buffer (Phosphate Buffered Saline, pH 7.2)
Volume
10 mL 500 Gram
  Log In to Order
or

Product Specifications


Features
  • Slightly moist and softly clumped, resembling brown sugar in consistency and appearance
  • 4.25% solution, soluble in purified water upon boiling; solution is light to medium, yellow to tan, clear to slightly hazy
  • Reaction of 4.25% Solution at 25°C: pH 7.3 ± 0.2
More Information

Professionals Also Viewed