- Educational Webinar: Blending Evidence into Practice: Utilizing Real Food Enteral Nutrition
Educational Webinar: Blending Evidence into Practice: Utilizing Real Food Enteral Nutrition
Blending Evidence into Practice: Utilizing Real Food Enteral Nutrition for Patient Centered Care
DATE: Jan 21, 2026
TIME: 3:00 PM EST
Presented by Nestlé Health Science
Objectives:
Identify opportunities for real food enteral nutrition to positively impact overall health
Explain how fruit and vegetable ingredients promote health of the gut microbiome
Apply the latest blenderized tube feeding practice recommendations from the American Society for Parenteral and Enteral Nutrition
Describe the growing body of evidence supporting clinical and health economic benefits of real food containing enteral nutrition
Healthcare professionals may be eligible to earn 1 CE credit
Speaker Bio:
Erin O’Hora, DHSc, RDN, LDL, CLC
Erin O’Hora is a Manager, Medical Scientific Liaison within Medical Affairs at Nestlé
Health Science.
She earned a Bachelor of Science degree in Nutrition and Dietetics and a Master of
Science degree in Sports Nutrition and Exercise Science from Marywood University.
She earned a Doctorate in Health Science from Nova Southeastern University. Erin
also earned her Certified Lactation Counselor accreditation from the Academy of
Lactation Policy and Practice.
Before joining Nestlé Erin worked as an Assistant Professor at Marywood University
in the Nutrition and Dietetics Department and continues to work as an adjunct faculty
member. She joined Nestlé in 2016 as a Medical Delegate for Gerber and held a
position as a Pediatric Clinical Liaison before transitioning into her current role. She
has worked in various areas throughout her career as a dietitian including long-term
care, academic, research, and corporate positions.
Erin is a previous recipient of The Outstanding Dietetics Educator Award for Graduate
Education by the Pennsylvania Academy of Nutrition and Dietetics (PAND) for strong
delivery of health care education. She is committed to sharing nutrition education
and research findings with health care professionals enhancing patient care across
the continuum.
